Life as a Spectator Sport

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Sunday, February 22, 2009

Another of those days . . .

when I washed dishes all day long. I want a kitchen that's big enough to shove all the dirty dishes out of the way while I'm working on other things, so I can wash them all at once at the end. I don't know whether the kitchen addition that I'm contemplating will allow that, but in any case, it's still months down the road.

This morning I washed out the Bosch mixer bowl in which I made butter last night, so I could make bread in it today. Should have washed it last night, but I was wiped out after a long day. Then I washed the breakfast dishes and put everything away, and then I made bread. Then I washed the Bosch mixer bowl again, and the scale tray, and the big bowl the flour had been soaking in, and the counters that I messed up in the process of making the bread . . .

And then I made lotion.

I use lotion very seldom, but it is nice to have on hand when the weather is very dry, as it has been lately. Unfortunately, I don't trust even the so-called natural products any more, now that Burt's Bees is owned by Clorox, and Tom's of Maine by Colgate-Palmolive. But in spite of making my own soap, I had never made any kind of cosmetic product, so I wasn't sure what I was going to run into. Some of the directions on the net call for six different kinds of exotic oils and waxes and scents, most of which I didn't have on hand and wasn't going to order just to make a little pot of hand lotion. Finally I found a very simple straightforward recipe on the LearningHerbs.com website, How to Make Lotion with Herbs. It requires some kind of oil (like olive oil), a bit of beeswax, a small amount of distilled water (or the water in which you have soaked some dried herbs), and if you want, a few drops of some essential oil. I had everything except the distilled water, and a brief stop on the way home last night took care of that.

The recipe mentions that the lotion may be a bit greasy if made with olive oil. I didn't think I'd mind that, but I had a mostly full six ounce bottle of jojoba oil, so I used the rest of that, and filled up the cup with olive oil. The lump of beeswax that I bought on impulse a couple of weeks ago turned out to be exactly the right weight, and after melting it in a saucepan with the oils, I dumped the combination in the blender. About that time, it occurred to me that I might find it difficult to clean the blender (and the saucepan) sufficiently well to use them again for foodstuffs. Oops.

Once the oil and wax had cooled a bit, I started the blender on low, added the distilled water a tablespoon at a time, and watched as a mayonnaise-like concoction began to form. Everything would have been fine, except that Clarence chose that moment to bellow from the bedroom. "I've got my hands full!" I yelled back. "Can it wait a minute?"

No! he said, so I resignedly turned off the blender and went to see what he wanted. By the time I finished with him, the emulsion had solidified all over the inside of the blender, on the lid, on the counter where it had splashed, and on the front of the mixer. I scraped most of it down into the still soft lotion in the bottom of the blender, dumped in some jasmine essential oil, mixed it again for a few seconds, and then managed to get most of it into an old Chateau Morrissette mustard jar.

It looks like nothing more than a jar of ordinary mayonnaise, so I probably should label it very clearly. LOTION!! NOT EDIBLE!! Or something like that. But it feels wonderful on my skin, and the jasmine is very pleasant and unobtrusive.

And then I heated the big kettle to boiling and began cleaning all the utensils. I believe that I have gotten all the lotion out of and off of them, but I should probably play it safe next time and use the stick blender that I make soap with instead.

Now I must decde whether to make the marmalade today, or let the oranges go until Wednesday, the next day that I'll be home even part of the day. There's plenty of time to do it now, but I'm ready to take it easy for a while with a glass of wine and a chunk of my homemade bread and butter.

And then I still have to wash the bread pans and Clarence's lunch dishes. Maybe what I need is not a bigger kitchen, but a maid. Dream on.
posted by Liz @ 3:28 PM     |


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